Beef Rendang Curry*
Well-known Indonesian beef curry in spicy coconut sauce

Lamb Gulai Curry*
Indonesian style lamb stew curry with cardamoms and coconut milk

Tongseng*
Another interesting way to enjoy our lamb, stir fried with cabbage and tamarind sauce served on sizzling hot plate

Thai Green Curry* (Kew Warn)
Traditional green curry cooked in coconut milk, medium to high rate for the heat, choices:
Vegetarian or chicken or beef or seafood

Thai Red Curry* (Mussaman)
A rich, aromatic mild red curry from South of Thailand, cooked in coconut milk and blend spices and peanut, available in:
Vegetarian or chicken or beef or seafood

Thai Phanang Curry*
Thick mild curry and has slightly fruity sweet taste, available in:
Vegetarian or chicken or beef or seafood

Balinese Curry* (Bumbu Bali)
This dish curry is one of the house creativity using chili prawn paste and coconut milk, available in:
Vegetarian or chicken or beef or seafood